Corn Beef and Cabbage







My mother and mother-n-law clipped recipes from newspapers, magazines, backs of the flour package, oatmeal boxes, chocolate chip packages and sugar. Whenever they found a recipe, they cut it out and put it in box or notebook. After years of watching my mother do this, I continued the tradition.  I have decided to try to share my favorites with you and this is definitely a favorite.

This recipe was published in the Parade magazine in 1981. Here is the recipe that my friends and I always call each other for around St. Patrick's Day.



Comments

koldham said…
Thanks for sharing! That mustard sauce is the best and I have not been able to find anything like it anywhere.
koldham said…
Love this mustard sauce!! Thanks for sharing!

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