Wednesday, January 28, 2009

Corn Beef and Cabbage







My mother and mother-n-law clipped recipes from newspapers, magazines, backs of the flour package, oatmeal boxes, chocolate chip packages and sugar. Whenever they found a recipe, they cut it out and put it in box or notebook. After years of watching my mother do this, I continued the tradition.  I have decided to try to share my favorites with you and this is definitely a favorite.

This recipe was published in the Parade magazine in 1981. Here is the recipe that my friends and I always call each other for around St. Patrick's Day.



2 comments:

koldham said...

Thanks for sharing! That mustard sauce is the best and I have not been able to find anything like it anywhere.

koldham said...

Love this mustard sauce!! Thanks for sharing!