Wednesday, January 28, 2009

Sauce Piquante´

2 cans tomato sauce (medium can)
½ cup brown sugar
5 large onions chopped
6 ribs celery, chopped
3 T garlic powder
1 cup oil
1 cup flour
3 large bell pepper, chopped
2 cans tomato paste
2 cans parsley, chopped
Salt to taste
Pepper to taste
10 lb meat
Green onions

In large heavy pot make a roux, add seasoned meat and brown. Add tomato paste and sauce, and fry a little while. Add all seasoning, except green onions and parsley. Wilt seasoning and add parsley, green onions, brown sugar, salt and pepper. Let simmer for least 3 hours on lowest heat covered. Serve over rice.

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