Wednesday, January 28, 2009

Ham and Cheese Quiche

¾ cup mayonnaise
¾ cup milk
2 eggs, beaten
1 tbsp cornstarch
1 ½ cup cooked ham (cut in cubes)
1 ½ cups Swiss cheese, grated
Chopped onion to taste
Pepper
1 unbaked pie shell


Mix together mayo, milk, bean eggs and cornstarch until smooth. Sir in ham, cheese, onions, and pepper. Pour into pie shell. Bake at 350° for 35-40 minutes until golden brown and puffy. Maybe cooked and reheated. Quiche can be mixed and frozen before cooking.

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